La Reginella Resort & SPA Ischia






The art of taste...

Fresh and genuine ingredients, seasonal fruit and vegetables, fish from our seas, are the ingredients of our cuisine, based on traditional Neapolitan recipes, with a few innovations. The spacious and elegant dining room of the hotel, during the hot summer months, gives way to the "al fresco" restaurant in the garden under the typical Mediterranean pergola.

Breakfast welcomes our guests with a rich buffet featuring, amongst other specialties, our home made pastry and fresh seasonal fruit.

A choice of menus is provided for lunch and for dinner and always a rich buffet with a selection of starters, vegetables and other delicacies to spoil our guests.

Albergo La Reginella Resort & SPA Ischia